Photo: Sharvarism · CC BY-SA 4.0 · Wikimedia Commons

Andamannicobar · Dessert

Papaya Pudding Light

Traditional 6. Papaya Pudding Light recipe

🧺 Ingredients

• Ripe papaya 300g (mashed smooth)
• coconut milk 150ml
• jaggery 40g (grated)
• cornstarch 1 tbsp
• water 60ml
• lime juice 1 tbsp
• ghee 0.5 tbsp
• mint 0.5 tbsp (chopped).

👩‍🍳 How to make Papaya Pudding Light

1. Mix cornstarch, water (smooth paste).
2. Bring coconut milk simmer (85°C), add cornstarch slurry while stirring (prevents lumps), stir 2-3 min (thickens).
3. Add papaya puree, jaggery, lime juice, stir gently (1-2 min, flavors blend).
4. Remove heat.
5. Drizzle ghee.
6. Transfer bowls immediately.
7. Garnish mint leaf.
8. Serve warm or chilled light tropical.

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