Pan-Seared Fish with Lemon Garlic

Name: Pan-Seared Fish with Lemon Garlic
Yield: 2 servings
Cuisine: Indian (Andamannicobar)
Ingredients: Barramundi fillets 2 (150g each); butter 2 tbsp; oil 1 tbsp; garlic 4 cloves (minced); lemon 1.5 tbsp; parsley 1 tbsp (chopped); salt to taste; black pepper 0.25 tsp.

🍗 Non-veg🌾 Gluten-free📊 Medium

Traditional 8. Pan-Seared Fish with Lemon Garlic recipe

🍽️2Serves

🧺 Ingredients

👩‍🍳 How to make Pan-Seared Fish with Lemon Garlic

Pat fish dry (moisture removed).
Heat butter+oil pan medium-high (180°C).
Sear fish skin-side down 4-5 min (skin crispy golden).
Flip, cook 3-4 min (flesh opaque).
Remove plate.
Same pan: garlic stir (aroma 30 sec), lemon, parsley, salt, pepper.
Pour over fish.
Serve hot immediately.

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