Photo: Sharvarism · CC BY-SA 4.0 · Wikimedia Commons

Andamannicobar · Dessert

Mango Pudding Tropical

Traditional 2. Mango Pudding Tropical recipe

🧺 Ingredients

• Ripe mango pulp 300g (pureed)
• coconut milk 200ml
• jaggery 50g (grated)
• cornstarch 1.5 tbsp
• water 80ml
• green cardamom 2 pods (crushed)
• ghee 0.5 tbsp.

👩‍🍳 How to make Mango Pudding Tropical

1. Peel ripe mangoes, extract pulp (remove all fiber), mash through sieve (smooth).
2. Mix cornstarch, water (smooth paste, no grit).
3. Bring coconut milk simmer (85°C), add cornstarch slurry while stirring (prevents lumps), stir 2-3 min (thickens).
4. Add mango pulp, jaggery, crushed cardamom, stir gently (1-2 min, flavor infuses, consistency creamy).
5. Remove heat.
6. Drizzle ghee.
7. Transfer bowls immediately.
8. Serve warm or chilled tropical aroma.

Track the macros of Mango Pudding Tropical and 100s of Indian dishes with Nutri Macro India.