Photo: Prakrutim · CC BY-SA 4.0 · Wikimedia Commons

Andamannicobar · Dessert

Mango Mousse Island

Traditional 9. Mango Mousse Island recipe

🧺 Ingredients

• Ripe mango 2 (pulped smooth 250ml)
• heavy cream 200ml
• jaggery 50g (grated)
• lemon juice 1 tbsp
• gelatin powder 1.5 tsp (or agar 1 tsp)
• water 60ml
• mint 0.5 tbsp (chopped).

👩‍🍳 How to make Mango Mousse Island

1. Bloom gelatin: sprinkle on cold water, let sit 5 min (soft spongy).
2. Heat water gently (65°C), add bloomed gelatin, stir until dissolved (smooth), cool to room temp (22°C).
3. Whip heavy cream until soft peaks (2 min, fluffy light).
4. Fold mango pulp, jaggery, lemon juice into whipped cream (gentle 3-4 folds).
5. Fold cooled gelatin solution gently (do not deflate).
6. Transfer glasses/bowls.
7. Refrigerate 2-3 hours until set (mousse light fluffy firm).
8. Garnish mint.
9. Serve chilled tropical light.

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