Photo: Satdeep Gill · CC BY-SA 4.0 · Wikimedia Commons

Andamannicobar · Snack

Island Samosa Fish Filling

Traditional 6. Island Samosa Fish Filling recipe

🧺 Ingredients

• Flour 150g
• salt 0.5 tsp
• oil 2.5 tbsp
• water 80ml
• fish 100g (minced cooked)
• potato 100g (boiled mashed)
• onion 40g (minced)
• ginger 0.75 tbsp (minced)
• green chilli 0.5 (minced)
• cumin 0.5 tsp
• cilantro 0.5 tbsp
• lemon 0.5 tbsp
• oil 4 tbsp (frying).

👩‍🍳 How to make Island Samosa Fish Filling

1. Dough: mix flour, salt, 2.5 tbsp oil, water until pliable (knead 5 min).
2. Rest 20 min.
3. Filling: mix fish, potato, onion, ginger, chilli, cumin, cilantro, lemon.
4. Divide dough 10 balls.
5. Roll thin (8cm), cut half-circle.
6. Fill 1.5 tbsp filling half, fold triangle, seal edges (dampened water helps).
7. Heat oil high (200°C).
8. Fry samosa 3-4 min until golden crispy (light amber, sound hollow).
9. Paper towel drain.
10. Serve hot tamarind chutney.

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