Photo: Subhrajyoti07 · CC BY-SA 4.0 · Wikimedia Commons

Andamannicobar · Lunch

Galho - Nicobari Rice Meat Curry

Traditional 4. Galho - Nicobari Rice Meat Curry recipe

🧺 Ingredients

• Mutton/goat 400g (1.5cm cubes)
• rice 150g
• coconut milk 500ml
• water 300ml
• onions 150g
• garlic 6 cloves
• ginger 1.5 tbsp
• turmeric 1 tsp
• chilli 1 tsp
• coriander 1 tsp
• cumin 0.75 tsp
• oil 3 tbsp
• curry leaves 15
• salt
• cilantro 2 tbsp.

👩‍🍳 How to make Galho - Nicobari Rice Meat Curry

1. Heat oil (175°C), onions caramelized (10 min, deep).
2. Garlic-ginger (2 min, warm).
3. Meat pieces, brown (4-5 min, sealed, 60%).
4. Spices: turmeric, chilli, coriander, cumin, curry (stir 1 min, coating).
5. Add rice, toss (1 min, coated spice).
6. Pour coconut milk, water, bring simmer (85°C steam).
7. Reduce low (120°C), cover, cook 30-35 min undisturbed (meat tender, rice absorbs, dense thick curry develops).
8. Cilantro (last).
9. Serve hot, complete meal in bowl.

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