Photo: Satdeep Gill · CC BY-SA 4.0 · Wikimedia Commons

Andamannicobar · Snack

Fish Pakora Island Style

Traditional 1. Fish Pakora Island Style recipe

🧺 Ingredients

• Pomfret fish 300g (cubed 2cm)
• gram flour (besan) 100g
• rice flour 50g
• turmeric 0.75 tsp
• chilli powder 1 tsp
• coriander 0.75 tsp
• ginger paste 1 tbsp
• garlic paste 1 tbsp
• lemon 1.5 tbsp
• salt to taste
• water 200ml
• oil 4 tbsp (frying)
• cilantro 1 tbsp
• curry leaves 10.

👩‍🍳 How to make Fish Pakora Island Style

1. Mix gram flour, rice flour, turmeric, chilli, coriander, salt.
2. Add ginger paste, garlic paste, lemon, water gradually (thick batter, coats fish).
3. Add cilantro, curry leaves.
4. Marinate fish cubes 10 min (absorbs flavors).
5. Heat oil deep pan high (200°C, test: wooden stick bubbles).
6. Batch dip fish batter, fry 3-4 min (golden amber crispy, fish opaque).
7. Paper towel drain.
8. Serve hot tamarind chutney.

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