Photo: raasiel · CC BY 2.0 · Wikimedia Commons

Andamannicobar · Snack

Fish Ball Fritter

Traditional 5. Fish Ball Fritter recipe

🧺 Ingredients

• Mackerel fish 250g (minced, boneless)
• fresh coconut 80g (grated)
• onions 50g (minced)
• garlic 2 cloves (minced)
• ginger 1 tbsp (minced)
• cilantro 1 tbsp (chopped)
• turmeric 0.25 tsp
• chilli 0.5 tsp
• salt to taste
• egg 1
• oil 4 tbsp (frying).

👩‍🍳 How to make Fish Ball Fritter

1. Mix fish, coconut, onions, garlic, ginger, cilantro, spices, beaten egg.
2. Divide 12 portions, roll into balls (3cm diameter).
3. Heat oil high (200°C).
4. Batch fry fish balls 3-4 min (golden brown, cooked through, no pink center).
5. Paper towel drain.
6. Serve hot chutney.

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