Photo: Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

Andamannicobar · Dessert

Coconut Pudding Island

Traditional 1. Coconut Pudding Island recipe

🧺 Ingredients

• Coconut milk 400ml
• jaggery 80g (grated)
• cornstarch 2 tbsp
• water 100ml
• green cardamom 2 pods (crushed)
• ghee 1 tbsp
• cashew pieces 1 tbsp
• raisins 0.5 tbsp
• grated coconut 1 tbsp.

👩‍🍳 How to make Coconut Pudding Island

1. Mix cornstarch, water until smooth (no lumps).
2. Bring coconut milk simmer (85°C, small bubbles).
3. Sprinkle cornstarch slurry while stirring constantly (prevents lumps), stir 2-3 min as thickens (thick pourable, coats spoon).
4. Add jaggery, crushed cardamom, stir until jaggery dissolves (1-2 min).
5. Remove heat.
6. Toast cashew, raisin ghee (cashew golden 1 min, raisin puff 30 sec), add to pudding.
7. Transfer bowls immediately (pudding thickens as cools).
8. Garnish grated coconut.
9. Serve warm or chilled.

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