Photo: Dolon Prova · CC BY-SA 4.0 · Wikimedia Commons

Andamannicobar · Lunch

Coconut Dal with Fish Pieces

Traditional 9. Coconut Dal with Fish Pieces recipe

🧺 Ingredients

• Toor dal 150g
• mackerel 150g (1cm cubes)
• coconut milk 250ml
• onions 100g
• tomato 80g
• garlic 3 cloves
• ginger 1 tbsp
• turmeric 0.75 tsp
• chilli 0.75 tsp
• cumin 0.75 tsp
• curry leaves 15
• mustard 0.5 tsp
• oil 2 tbsp
• water 600ml
• salt
• cilantro 1 tbsp.

👩‍🍳 How to make Coconut Dal with Fish Pieces

1. Soak toor dal 30 min, rinse.
2. Pressure cook: dal, water, salt 3 whistles (15 min).
3. Release, dal half-cooked soft.
4. Heat oil medium (170°C), mustard crackling (15 sec), curry leaves (aroma).
5. Onions soften (3-4 min), tomato crushed (1 min), garlic-ginger (1 min).
6. Add dal with water, bring simmer (85°C).
7. Add turmeric, chilli, cumin (stir 1 min).
8. Add fish cubes, cook low (120°C) 12-15 min (fish opaque, dal creamy).
9. Add coconut milk (last 2 min, don't boil).
10. Cilantro (last 30 sec).
11. Serve hot rice.

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