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Andamannicobar · Dinner

Coconut Calamari (Squid Rings)

Traditional 7. Coconut Calamari recipe

🧺 Ingredients

• Squid 350g (rings)
• coconut (fresh grated) 100g
• flour 60g
• egg 1 (beaten)
• turmeric 0.5 tsp
• chilli 0.75 tsp
• salt to taste
• lemon 1 tbsp
• oil 4 tbsp (frying)
• cilantro 1 tbsp.

👩‍🍳 How to make Coconut Calamari

1. Clean squid, cut rings (0.5 cm).
2. Marinate: turmeric, chilli, lemon, salt (10 min).
3. Mix grated coconut, flour, salt (coating).
4. Dip squid egg, coat coconut-flour, rest 5 min.
5. Heat oil high (200°C, test: wooden stick bubbles).
6. Batch fry squid 2-3 min until golden (light amber crispy).
7. Paper towel drain.
8. Serve hot cilantro, tamarind chutney.

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