Photo: Dolon Prova · CC BY-SA 4.0 · Wikimedia Commons

Andamannicobar · Lunch

Chilli Crab Singapore Island Style

Traditional 6. Chilli Crab Singapore Island Style recipe

🧺 Ingredients

• Large crabs 2 (600g each)
• tomatoes 200g
• garlic 6 cloves
• red chillies 4-5
• ginger 1.5 tbsp
• soy sauce 2 tbsp
• vinegar 1 tbsp
• sugar 1 tsp
• cornstarch 1.5 tbsp
• oil 3 tbsp
• water 150ml
• cilantro 1 tbsp
• egg 1.

👩‍🍳 How to make Chilli Crab Singapore Island Style

1. Clean crabs, cut into chunks (remove intestines).
2. Heat oil high (200°C), crabs fry quickly (2-3 min, sealed).
3. Remove.
4. Same pot: garlic, ginger, red chillies (aroma 1 min).
5. Tomato puree (grind or crush), stir (2 min, breaking down).
6. Add soy sauce, vinegar, sugar (taste: sour-spicy-sweet balance).
7. Add water, crab pieces, simmer medium (15-18 min, meat cooked).
8. Mix cornstarch with 2 tbsp water, pour while stirring (sauce thickens, glossy 1 min).
9. Beat egg, drizzle while stirring (creates silky texture).
10. Cilantro (last 30 sec).
11. Serve hot rice.

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