Photo: Gaurav Dhwaj Khadka · CC BY-SA 3.0 · Wikimedia Commons

Andamannicobar · Dinner

Baked Fish with Island Herb Crust

Traditional 6. Baked Fish with Island Herb Crust recipe

🧺 Ingredients

• Pomfret fillets 3 (120g each)
• breadcrumbs 80g
• cilantro 2 tbsp (chopped)
• parsley 1 tbsp (chopped)
• ginger 1 tbsp (minced)
• garlic 2 cloves (minced)
• lemon 1 tbsp
• oil 2 tbsp
• salt to taste
• egg 1 (beaten).

👩‍🍳 How to make Baked Fish with Island Herb Crust

1. Mix breadcrumbs, cilantro, parsley, ginger, garlic, salt (herb mixture).
2. Preheat oven 180°C.
3. Brush fish fillets lemon, salt.
4. Dip egg, coat herb breadcrumb mixture evenly.
5. Place parchment-lined tray, drizzle oil.
6. Bake 18-22 min (crust golden-brown, fish opaque, internal 63°C).
7. Serve hot lemon wedges.

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